Chef de Cuisine - Orleans Room

The Cottonwood Hotel • Omaha, NE

12d • Onsite

About The Position

Join the culinary team behind one of Omaha's most distinctive dining destinations. At Orléans Room, guests are immersed in a vibrant atmosphere where exceptional cuisine meets locally curated artwork, handcrafted cocktails, thoughtfully selected wines, and the finest seasonal ingredients. Located within The Cottonwood Hotel, Orléans Room celebrates both innovation and tradition—from creative favorites like Lobster Deviled Eggs to the iconic Reuben sandwich that traces its roots to the original Blackstone Hotel.
We're seeking a passionate, creative, and driven Chef de Cuisine to help deliver unforgettable dining experiences. Working alongside our Executive Chef, you'll play a key leadership role in kitchen operations, menu development, team training, inventory management, and daily culinary execution. This is an opportunity to showcase your talent, inspire a team, and contribute to a menu that evolves with the seasons while highlighting fresh, locally sourced ingredients.
If you thrive in a fast-paced environment, lead with excellence, and are committed to culinary craftsmanship, we want to hear from you. We offer competitive compensation, comprehensive benefits, and opportunities for professional growth within a dynamic hospitality team.
Bring your creativity, leadership, and passion for exceptional food to Orléans Room—where every plate tells a story. Apply today!

Requirements

• Read, write and speak and understand English.
• Ability to understand financial goals and accomplish them.
• Minimum 5 years cooking experience.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Minimum 2 years kitchen management experience.
• No employee will pose a direct threat to the health/safety of self or others

Nice To Haves

• Minimum 2 years Banquet Chef experience preferred.
• College degree or certification in culinary field/hospitality field preferred.

Responsibilities

• Kitchen operations
• Menu development
• Team training
• Inventory management
• Daily culinary execution

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree