Chef de Cuisine - Vicolo & Solfina
Pyramid Global Hospitality•Naples, FL
•Onsite
About The Position
The Chef de Cuisine is responsible for the overall culinary leadership of Vicolo and Solfina, ensuring exceptional food quality, consistency, innovation, profitability, and team development. This role directs all kitchen operations while maintaining the highest standards of luxury hospitality and culinary excellence.
Requirements
- Minimum 5 years of culinary leadership experience in upscale or luxury dining.
- Experience with Italian and Mediterranean cuisine preferred.
- Strong leadership, financial acumen, and operational expertise.
- Proven success developing high-performing culinary teams.
Responsibilities
- Lead daily culinary operations for Vicolo and Solfina.
- Execute restaurant concepts, menus, recipes, and culinary standards.
- Partner with the Executive Chef on menu development and seasonal changes.
- Manage labor productivity, scheduling, and payroll controls.
- Monitor food costs, purchasing, inventory, and waste reduction.
- Maintain exceptional plate presentation and guest satisfaction standards.
- Conduct daily line checks and quality assurance inspections.
- Train, mentor, and develop Sous Chefs and culinary team members.
- Ensure compliance with food safety and sanitation regulations.
- Collaborate with front-of-house leadership to enhance guest experiences.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
