Chef de Cuisine

Marbled & Fin • Savannah, GA

6h • Onsite

About The Position

Chef de Cuisine (CDC) – Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017! Nationally acclaimed Husk Restaurant is looking for a driven and passionate Chef de Cuisine. Elevate your craft by working with the best ingredients the South has to offer. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook – and lead – with purpose in Charleston. Located in the heart of downtown Savannah’s Historic District, Husk celebrates the rich history and evolution of Southern cuisine. With an ever-changing menu and commitment to supporting local suppliers, our diverse menu celebrates the region’s bounty at every turn. With an extensive raw bar and seafood program showcasing an array of regional oysters spanning the East Coast, we showcase the most exceptional ingredients at their finest.

Requirements

• Culinary management experience in an upscale or fine dining environment.
• Experience in an upscale, fast-paced restaurant.
• Exceptional organizational and leadership skills, with the ability to manage a high-volume kitchen.
• A detail-oriented mindset and high standards for food quality and kitchen operations.
• Strong communication and decision-making skills with a passion for team development.
• A commitment to hospitality, professionalism, and continuous improvement.

Nice To Haves

• Passionate, professional, and committed to teamwork
• Leads with integrity
• Thrives in a high-performing kitchen
• Brings energy to every service
• Enjoys working with locally sourced ingredients
• Enjoys live fire cooking
• Confident they can offer an exceptional guest experience

Responsibilities

• Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience.
• Foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback.
• Oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail.
• Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence.
• Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs.
• Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives.
• Uphold safety, cleanliness, and organizational standards across all culinary shifts.
• Stay current with culinary trends and continue evolving our seasonal, progressive menu offerings.

Benefits

• Medical, dental, vision, short-term disability, and life insurance after 30 days
• 401(k) with employer match
• Generous PTO (Paid Time Off) that increases with tenure
• Paid parking
• Employer paid therapy, coaching, and mental health resource (Modern Health)
• Next-day pay access
• Employee Perks & Discounts (Working Advantage)
• Dining discounts
• Gym membership discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed