Chef de Cuisine - Avant
JC Resorts•San Diego, CA
•Onsite
About The Position
Rancho Bernardo Inn, a highly awarded destination resort and part of JC Resorts, is seeking a passionate Chef de Cuisine for its AVANT restaurant. This role is for an individual empowered to create exceptional guest experiences and lasting memories. As a family-owned business, JC Resorts emphasizes a family-like atmosphere and a personal touch. The position offers the opportunity to work in a beautiful San Diego setting with competitive benefits.
Benefits
- complimentary meals
- employee discount benefits
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
