Chef De Cuisine

LMLC OPERATIONS LLC•Big Sky, MT

36d•$90,000 - $100,000•Onsite

About The Position

Yellowstone Club's Culinary department is currently seeking candidates for a Chef de Cuisine for the upcoming Summer season! The Chef de Cuisine is responsible for managing the day to day operations of the kitchen, including effective leadership, excellent customer service skills and supervision of department requirements and standards.

Requirements

Bachelor’s degree; Certificate in culinary arts or relevant field; 6+ years as a line cook; 3+ years of staff management experience or equivalent; Comprehensive knowledge of world class hospitality and service management.
Must be a hands-on working chef

Nice To Haves

Fine dining experience is preferred.
Certificate or degree in Culinary Arts preferred.

Responsibilities

Lead and cook by example and provide guidance to all team members. Ensure kitchen operations are established and can run smoothly and efficiently in your absence.
Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards.
Coordinate training activities for kitchen and back-of-house associates to meet service level standards.
Determination of purchasing specifications and budgetary allotments for all menu items.
Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for success.
Maintain complete knowledge of and compliance with all company policies, service procedures and standards - including Health Department regulations; always maintains excellent kitchen hygiene conditions.