The Hotel is the new social hub of downtown Nashville’s SoBro neighborhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. We are looking for a Chef de Cuisine ready to lead culinary operations and support the Executive Chef. This role is responsible for overseeing daily kitchen operations, developing team members, and driving long-term growth, quality, and profitability across the culinary department.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree