Chef de Cuisine
Corner Table Restaurants•New York, NY
•Onsite
About The Position
Direct and maintain Corner Table Restaurants culinary vision. Oversee and direct all kitchen teams. Uphold the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests. Make all final hiring decisions for the back of the house. Ensure consistent execution of company policies. Manage labor and kitchen waste. Train values and maintain the integrity of the culture.
Requirements
- 5 + years working as an Executive Chef in high-volume, full-service restaurants
- Proven track record of nurturing and developing high-performing teams of at least 3 salaried managers and 30+ hourly kitchen team members
- Exemplify the highest standards of honesty and integrity
- Confident in your abilities and are detail-oriented
- Team player with excellent communication skills
- Genuinely get joy out of making people happy and can have fun while working
- Love and passion for the hospitality industry
Responsibilities
- Direct and maintain Corner Table Restaurants culinary vision
- Oversee and direct all kitchen teams
- Uphold the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests
- Make all final hiring decisions for the back of the house
- Ensure consistent execution of company policies
- Manage labor and kitchen waste
- Train values and maintain the integrity of the culture
Benefits
- Competitive salary
- Bonus opportunity
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401K plan with company match
- Employee Assistance Program
- Gym Discounts
- Commuter benefits
- Bring a friend to work bonus
- Generous paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
