Chef de Cuisine
About The Position
The Chef de Cuisine supports the Executive Chef in leading the club’s day-to-day culinary operations, with primary responsibility for food quality, consistency, kitchen execution, and staff leadership. The position oversees daily production and service across à la carte dining, member events, tournaments, banquets, and seasonal outlets. In a private golf club, the Chef de Cuisine must balance fine-dining standards with volume, speed, consistency, and member personalization, while helping create a culinary program that reflects the club’s culture and enhances the overall member experience.
Requirements
- full-time availability
- eagerness to learn, contribute, and grow within a fast-paced hospitality-focused property organization
Responsibilities
- supervising and training culinary staff
- maintaining recipe and presentation standards
- assisting with menu development
- managing food and labor costs
- controlling inventory and waste
- ensuring sanitation and food-safety compliance
- coordinating with front-of-house leadership
Benefits
- Healthcare Benefits – Medical, Dental, and Vision coverage
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
- Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
- Additional Compensation – Eligibility for Bonuses
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
