Chef De Cuisine

Boulder Country Club • Boulder, CO

24d • Onsite

About The Position

The Chef de Cuisine manages the daily culinary operations and kitchen staff at the Country Club. Working closely with the Executive Chef, this role oversees menu preparation, maintains high food safety standards, and ensures consistently exceptional dining experiences for our members and guests.

Requirements

• 3–5 years of culinary management experience in a high-volume, upscale restaurant, resort, or private country club.
• Associate degree in Culinary Arts preferred (or equivalent practical experience).
• ServSafe Manager Certification required.
• Strong proficiency in classical and modern cooking methods, advanced knife skills, menu planning, and food presentation.
• Clear communication abilities, a professional attitude under peak service pressure, and a strong commitment to member satisfaction.
• Ability to stand and walk for extended periods, work comfortably in hot kitchen environments, and lift up to 50 lbs.

Nice To Haves

• Associate degree in Culinary Arts preferred (or equivalent practical experience)

Responsibilities

• Oversee meal prep, cooking, and plating across all à la carte dining rooms, casual outlets, and catered club events.
• Work with the Executive Chef to plan and prepare seasonal, scratch-cooked menus, daily specials, and custom menus for private events.
• Maintain strict standards for taste, presentation, portion size, and recipe accuracy on every shift.
• Interact professionally with members during service and menu consultations, accommodating special dietary needs and allergies with care and flexibility.
• Supervise, train, and mentor line cooks, prep cooks, and dishwasher staff.
• Teach team members proper cooking techniques, station organization, plating guidelines, and kitchen safety rules.
• Help create weekly work schedules based on expected guest volume and budget goals.
• Manage ordering, receiving, and supply inventory; implement practices to reduce food waste and hit food-cost targets.
• Ensure full compliance with local health department regulations, food safety standards, and internal cleanliness guidelines.
• Monitor kitchen equipment to ensure proper use, regular cleaning, and timely maintenance.

Benefits

• Comprehensive medical, dental, vision, and life insurance.
• Paid time off, holidays, and sick leave.
• 401(k) retirement plan with company match options.
• Discounts on uniforms and slip-resistant footwear.
• Discounted enrollment for youth summer camp (ages 4–12).
• Limited golf privileges.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree