Chef de Cuisine: Noble House Hotels & Resorts in Montana and Wyoming

Noble House Hotels & Resorts • Bozeman, MT

6d • $1,500 • Hybrid

About The Position

Noble House Hotels & Resorts is seeking professional Chefs for rotating assignments throughout Montana and Wyoming. This is an opportunity to provide immediate, boots-on-the-ground support for their high-volume restaurant operations in beautiful settings. The role involves managing day-to-day kitchen or banquet operations, including scheduling, payroll, hiring, training, ordering, hands-on management, collaboration, and cooking. Depending on the resort's size, the Chef de Cuisine will report to the Director of F&B or General Manager.

Requirements

• 2-5 years of experience as a CDC, Sous or Exec Sous in a full-service Restaurant, Hotel or Resort.
• Managed high-volume operations: $2-5M annual revenues, teams of 20+, multiple outlets.
• Enthusiasm and energy to make an immediate impact and jump right into a new project.
• Flexibility to commit to assignments from 30 days to 6 months.

Responsibilities

• Manage the day-to-day kitchen or banquet operations around the resort.
• Scheduling/payroll.
• Hiring/training.
• Ordering.
• Hands-on management.
• Kitchen collaboration/bar specials.
• Cooking.

Benefits

• $1,500/week
• Free housing
• Flights to and from your home-base
• Full-Time W2 employee
• Opportunity for temp-to-hire positions with annual salary, bonus, and benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed