Chef de Cuisine

Holiday Inn Club Vacations•Kissimmee, FL

18d•Onsite

About The Position

This position is responsible for creating positive guest experiences through the leadership, direction, administration and support of Food and Beverage operations. They will prepare and execute on menu items as ordered by customers, maintain clean and safe work environments and manage food costs through proper food preparation technique. This position is responsible for menu development for food and beverage operations. This position operates with limited supervision by senior resort leadership.

Requirements

Degree in Culinary Arts
7+ years Food and Beverage leadership experience (may include formal culinary education)
Ability to work in a high-pressure environment
Ability to speak, read and write in English
Must be able to monitor food cost daily, inventories
Excellent organizational/time management skills
Knowledge of kitchen equipment required
Knowledge of soup, sauce, meat, fish, poultry, casserole, and vegetable preparations

Responsibilities

Prepare and execute on menu items as ordered by customers
Maintain clean and safe work environments
Manage food costs through proper food preparation technique
Menu development for food and beverage operations
Adhere to brand standards – correction, motivation, development – rectify discrepancies
Create partnership with FOH Managers
Establish and Maintain Par levels
Analyze and interpret safety and incident reports
Develop and implement menus
Review, analyze and evaluate the effectiveness of work systems and processes
Identify problems and develop or recommend appropriate solutions
Handle payroll processing
Supervise individual staff and work teams, effectively and in accordance with established human resources policies and procedures