Chef de Cuisine | Japanese/Chinese Fusion Concept
GDC•Bossier City, LA
•$80,000•Onsite
About The Position
A large-scale casino and resort with multiple on-site dining concepts is seeking a Chef de Cuisine to join their team. This role requires experience in fast-paced, high-volume kitchen environments, with a proven ability to lead and develop large teams. The position will oversee an Asian fusion concept, so experience in similar cuisine and restaurant styles is essential.
Requirements
- Experience in fast-paced, high-volume kitchen environments.
- Proven ability to lead and develop large teams.
- Experience in Asian fusion cuisine and restaurant styles.
- Knowledge of health/safety (OSHA) standards.
- Ability to control food and labor costs.
- Ability to manage inventory, minimize waste, and order supplies.
Responsibilities
- Develop, test, and implement menus, ensuring consistent quality, flavor, and presentation for various restaurant concepts within the casino.
- Recruit, train, schedule, and mentor kitchen staff (chefs, cooks, assistants).
- Manage daily kitchen activities, including food prep, service, and ensuring cleanliness and adherence to health/safety (OSHA) standards.
- Control food and labor costs, manage inventory, minimize waste, and order supplies to meet budget targets.
- Work to achieve excellent guest experiences through high-quality food and service, embodying brand standards.
Benefits
- Bonuses
- Full Benefits: health, dental, vision, 401K, PTO/Sick Pay
- Relocation Assistance
- Sign on Bonus
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
