Chef de Cuisine

The Winchester•Grand Rapids, MI

5d•Onsite

About The Position

The Chef de Cuisine will have oversight of all kitchen operations for their concept of All In Hospitality Group. They will work directly with the General Manager to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship. The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group, all conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.

Requirements

Strong organizational skills to manage the needs of the restaurant
Communication skills to inspire and motivate consistency and excellence
Strong belief in a professional and ethical approach to leading, motivating, and developing staff

Nice To Haves

Previous experience in a similar role
Drive and motivation to learn

Responsibilities

Building and maintaining relationships with food vendors
Focused on in-store food cost, inventory, and waste management
Menu development alongside Culinary Director
Mentorship and development with current in-house leadership and hourly staff
Leading 1-1’s
Action plans for goal achievements
Ensuring safety practices and handbook standards are being followed
Working to maximize profitability in the kitchen
Reviewing store inventory and variances
Reviewing P&Ls and cost effectiveness
Reviewing and controlling labor costs
Creating and promoting healthy workplace culture and teamwork towards a communitive goal
Interviewing and hiring kitchen leadership and hourly staff
Ensuring efficiencies along facility layouts and in-house assets
Developing and executing sales driving opportunities
Running shifts daily to ensure guest service standards and efficient operations