CHEF DE CUISINE
About The Position
Willoughby Golf Club is seeking an experienced, passionate, and highly organized Chef de Cuisine to join our culinary leadership team. This is an exceptional opportunity for a culinary professional who thrives in a fast-paced private club environment and is committed to delivering outstanding dining experiences for our members. The Chef de Cuisine is responsible for overseeing daily kitchen operations, leading and developing culinary team members, maintaining exceptional food quality standards, and ensuring a culture of excellence throughout the kitchen. The ideal candidate is a hands-on leader who values teamwork, consistency, creativity, and member satisfaction.
Requirements
- Minimum of 5 years of progressive culinary leadership experience
- Ability to work evenings, weekends, holidays, and during peak seasonal periods
Nice To Haves
- Prior Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership experience preferred
- Experience in a private club, resort, luxury hotel, or upscale restaurant environment highly desirable
- Strong knowledge of food costing, inventory management, and labor controls
- Excellent leadership, communication, and organizational skills
- ServSafe Certification preferred
Responsibilities
- Lead, supervise, and motivate culinary staff in all kitchen operations
- Execute and maintain the highest standards of food quality, presentation, and consistency
- Assist in menu planning, recipe development, seasonal offerings, and special events
- Manage food ordering, inventory controls, product rotation, and cost management
- Ensure compliance with all sanitation, food safety, and standards
- Train, coach, and develop kitchen team members while fostering a positive work environment
- Maintain labor standards and scheduling to support operational needs
- Collaborate with the Executive Chef and front-of-house leadership to ensure exceptional member experiences and achieve strategic goals
- Monitor kitchen equipment and coordinate maintenance as needed
- Oversee daily culinary operations across all dining outlets, banquets, and special events
Benefits
- Competitive salary commensurate with experience.
- Comprehensive health and wellness benefits package.
- Retirement savings plan (401k) with employer match.
- Vacation and Sick paid time off
- Opportunities for professional development and advancement within the organization
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
