Chef de Cuisine

Westbound & Down Brewing Company • Lafayette, CO

2d • Onsite

About The Position

Join our team as a Chef and showcase your culinary expertise in a dynamic and fast-paced environment. As a Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. We offer competitive pay, benefits, and opportunities for career growth. Apply now to be part of our culinary team! Westbound & Down is a brewing company dedicated to adventure. We got our start when some good friends made a pact to share their pursuit of better food and drink with the world. Today we’re a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bottle, meal, and moment. Brewing beer is an art. Each element leads to the unique and layered taste of our beers. We pride ourselves in making great beer and keeping the process and overall experience approachable. Westbound & Down Brewing Company is made of a dynamic team working to provide our community with exceptional service, unique elevated fare, and distinct sophisticated beers.

Requirements

• Proven experience as a Chef or in a similar role
• Strong knowledge of kitchen operations and food preparation techniques
• Excellent culinary skills with a passion for pizza
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong leadership and communication skills
• Knowledge of menu planning, food service, and restaurant management
• Ability to work well under pressure and meet deadlines
• Flexibility to work evenings, weekends, and holidays as needed
• 5 years experience

Nice To Haves

• Kitchen operations
• Food production
• Culinary skills
• Restaurant management
• Menu planning
• Food service
• Cooking techniques
• Supervising kitchen staff

Responsibilities

• Oversee the daily operations of the kitchen
• Prepare and cook meals according to established recipes and standards
• Ensure food quality and presentation meet the highest standards
• Collaborate with the culinary team to create new and innovative menu items
• Manage inventory and order supplies as needed
• Maintain a clean and organized kitchen environment
• Train and supervise kitchen staff
• Adhere to all food safety and sanitation regulations
• Monitor and control food costs

Benefits

• Health insurance
• Bonus based on performance
• Dental insurance
• 401(k)
• Paid time off
• Vision insurance
• Bonus opportunities
• Performance bonus
• Quarterly bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed