Chef de Cuisine, Baldi - Waldorf Astoria Beverly Hills

Hilton • Beverly Hills, CA

7d • Onsite

About The Position

As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Chef de Cuisine to join the Culinary Team at this beautiful property! This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes a new Italian Tuscan Steakhouse, a rooftop restaurant, lobby lounge, and in-room dining. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.

Requirements

• Experience working under an Executive Chef
• Experience in a luxury hotel environment
• Experience in managing kitchen operations
• Experience in delivering memorable guest experiences

Responsibilities

• Overseeing kitchen operations
• Delivering memorable experiences that make the stay for every guest

Benefits

• 110 nights of deeply discounted travel, with room rates as low as $40/night through the Go Hilton travel program
• Employee stock purchase program (ESPP) with a 15% discount on Hilton shares
• Paid parental leave for eligible Team Members, including partners and adoptive parents
• Personalized caregiving concierge services
• Crisis concierge services for practical support and emotional care
• Mental health resources through the Employee Assistance Program (EAP)
• Generous paid time off (PTO)
• Health & welfare benefits including medical, dental, and vision coverage
• Retirement plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed