Chef de Cuisine

Avion Hospitality•Memphis, TN

52d•Onsite

About The Position

We are seeking a talented and experienced Chef de Cuisine to lead our culinary team and oversee all kitchen operations. This is an exciting opportunity for a passionate culinary professional to bring creativity, leadership, and excellence to our restaurant. The ideal candidate will have a strong background in fine dining, excellent management skills, and a commitment to delivering exceptional dining experiences.

Requirements

Proven experience as a Chef de Cuisine or Executive Chef in a reputable restaurant or hospitality setting
Strong culinary skills with a creative and innovative approach to menu development
Excellent leadership, communication, and team management abilities
Knowledge of food safety standards and sanitation regulations
Ability to work under pressure and manage multiple priorities effectively
Flexibility to work evenings, weekends, and holidays as required

Nice To Haves

Culinary degree or equivalent professional training preferred

Responsibilities

Lead and manage the kitchen team to ensure high standards of food quality, presentation, and safety
Develop and update menu offerings, incorporating seasonal ingredients and innovative dishes
Oversee daily kitchen operations, including food preparation, cooking, and plating
Maintain strict adherence to health and safety regulations and sanitation standards
Control food costs, manage inventory, and optimize resource utilization
Train, mentor, and evaluate kitchen staff to foster a collaborative and efficient work environment
Collaborate with management on budgeting, staffing, and operational improvements
Ensure customer satisfaction by maintaining consistency and quality in all dishes served