Chef de Cuisine

The Camby, Autograph Collection•Phoenix, AZ

1d•Onsite

About The Position

The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchases and requisitions ingredients, kitchen supplies, and equipment. Participates in menu planning, food preparation and portioning, and cost control. Supervises stewarding staff to ensure cleanliness and maintenance of kitchen facilities and equipment. Supervises cooks to ensure adherence to quality, preparation, and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.

Requirements

Read, write and speak and understand English.
Ability to understand financial goals and accomplish them.
Minimum 5 years cooking experience.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and other employees.
Meet minimum age requirement of jurisdiction.
Minimum 2 years kitchen management experience.
No employee will pose a direct threat to the health/safety of self or others.

Nice To Haves

Minimum 2 years Banquet Chef experience preferred.
College degree or certification in culinary field/hospitality field preferred.

Responsibilities

Supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel.
Purchasing and requisitioning ingredients, kitchen supplies, and equipment.
Participating in menu planning, food preparation and portioning, and cost control.
Supervising stewarding staff to ensure cleanliness and maintenance of kitchen facilities and equipment.
Supervising cooks to ensure adherence to quality, preparation, and appearance standards.
Supervising workers engaged in inventory, storage, and distribution of food and supplies.