This role ensures excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. The Chef De Cuisine will assist the Executive Chef in managing all back-of-house staff in an upscale/fine dining kitchen, including ongoing training, development, and follow-up. This position is responsible for achieving or exceeding budgeted labor and other cost centers through proper planning and execution, and will assist in overseeing weekly and monthly inventories, and ordering of food and supplies. Maintaining sanitation procedures and organization of the work area adhering to all OSHA regulations is also a key responsibility.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree