Chef de Cuisine, Alteño
About The Position
We are seeking an exceptional and experienced Chef de Cuisine to lead Alteño, our signature restaurant offering an elevated dining experience across breakfast, lunch, and dinner. This exciting concept is developed in partnership with Chef Johnny Curiel and Kasie Curiel, co-founders of Fonda Fina Hospitality—the team behind the Michelin-starred Alma Fonda Fina. The original Alteño in Denver, Colorado, was recently named to Condé Nast Traveler’s “Best New Restaurants in the World: 2026 Hot List.” Chef Johnny Curiel is also a current James Beard Award finalist for Best Chef: Mountain Region.
Requirements
- Passionate about food and a minimum of 3-5 years of similar work experience.
- Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
- Excels at communication, both verbal and written.
- Is flexible and willing to meet the demands of a 24-hour operation.
Nice To Haves
- A post-secondary diploma or degree would be a plus.
Responsibilities
- Lead and manage all kitchen operations, including prep, cooking, and plating
- Develop and update menus with chef leading the concept
- Maintain high standards of food quality, taste, and presentation
- Supervise, train, and mentor kitchen staff
- Ensure proper food safety and sanitation standards are followed
- Manage inventory, ordering, and food cost control
- Coordinate with front-of-house staff to ensure smooth service
- Monitor kitchen equipment and ensure proper maintenance
- Enforce portion control and minimize waste
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
Associate degree
