Chef De Cuisine
HSH•Beverly Hills, CA
•$95,000 - $100,000•Onsite
About The Position
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen. This role offers the opportunity to work for an award-winning luxury hotel group, learn and grow within a diverse multi-outlet property, and comes with an exceptional benefits package.
Requirements
- Strong communication skills
- 4+ years of experience in a luxury hotel or other luxury environment
- International cuisine experience
- An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests
- Organization skills including time management and managing multiple priorities in a fast-paced environment
- US work authorization
Responsibilities
- Ability to lead and manage a large team effectively.
- Ensures the highest quality product reaches our guests and meets exacting standards.
- Assists with motivating, developing, coaching, and counseling team members.
- Assists the Executive Chef to ensure the Hotel’s high standards are maintained and improved upon.
Benefits
- 100% company-paid medical, dental and vision coverage
- Paid time off
- Complimentary employee meals
- Complimentary car parking (onsite)
- Complimentary bicycle parking (onsite)
- Bus transit reimbursement
- Complimentary dry cleaning for business attire
- Discounted and complimentary room nights at The Peninsula Hotels
- 50% restaurant discount
- Retirement plan with 4% company match
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
