Chef De Cuisine

SDCM • San Diego, CA

32d

About The Position

Kettner Exchange is currently seeking a Chef De Cuisine with the ability to support, lead, and inspire the kitchen team to join the team at SDCM Restaurant Group. This includes but not limited:

Ordering and inventory.
Scheduling.
Responsible for the Day to day operations.
Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
Adheres to new COVID-19 sanitary guidelines.
Complete any additional tasks as assigned by the Chef or GM.
Work in partnership with the rest of the Food & Beverage management team to execute daily priorities.
Constantly communicate with GM and Executive Chef to keep record of staff, training, service, and food issues dealt with during shift.

Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.

Requirements

• Minimum 2 years as Chef De Cuisine in a fast-paced kitchen, upscale high-volume restaurant
• Experienced and able to expedite an average of 350 covers dinner service
• Oversee food production at all stations, assisting line cooks, as needed
• Demonstrated strong leadership and teamwork skills and abilities
• Capability to teach and mentor others
• Must be able to stand for 10+ hours
• Must be able to lift 50 pounds
• Reliable and predictable attendance
• Food Handlers Card / ServSafe Certification

Nice To Haves

• College degree/Culinary school degree preferred, but not necessary

Responsibilities

• Ordering and inventory
• Scheduling
• Responsible for the Day to day operations
• Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant
• Adheres to new COVID-19 sanitary guidelines
• Complete any additional tasks as assigned by the Chef or GM
• Work in partnership with the rest of the Food & Beverage management team to execute daily priorities
• Constantly communicate with GM and Executive Chef to keep record of staff, training, service, and food issues dealt with during shift

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed