Chef, Suites
About The Position
Your motto is simple- develop the best talent to deliver the best service. You put your fans and team members first and ensure the goal is always achieved right in the net- to have the best time at the game- win or lose. Our Chef de Cuisine, Suites will be the key back-of-house “Playmaker”- dynamic, adaptable, and motivating his/her team to achieve culinary supremacy. You will uphold an innovative culinary philosophy, creating fresh and nutritious cuisine that is aligned with a high-end arena fare. As the Chef, you will be responsible for overseeing the day-to-day back of house suite culinary operations that delivers superior and exemplary service of outstanding food to our Fans, and for the daily supervision and production of culinary operations. You have the ability to put together key relational, financial and leadership ingredients to build a team that implicitly believes in you. Through motivating and leading your team members, you will create unforgettable experiences for fans on their plates. You will deliver a culinary experience as fast, exiting and luring as the game itself.
Requirements
- Minimum 3 years' experience as a Chef or Sous Chef at a similar sized facility/ scope.
- Minimum 2 years’ experience as Chef, experience in an entertainment-based facility an asset
- Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience
- Impeccable creative culinary abilities
- An inspiring leader who has proven skills rallying a team to achieve its highest potential, and then driving it to the next level.
- Highly committed to a premium level of quality
- Skilled at developing and creating dining experiences that drive customer satisfaction and loyalty.
- Solid organizational skills with the ability to handle multiple projects at one time.
- Excellent written and verbal communication skills
- Displays a positive attitude, maintains enthusiasm and celebrates success.
- Understanding of and proven execution of Industry business principles
- Computer literate in systems related to the department.
- Level 1 and Level 2 Food Safe Certification
- Serving It Right License
Responsibilities
- Provide the ultimate culinary experience for our internal and external fanbase.
- Lead the culinary journey for our private suite season ticket holders and their guests.
- Leads the culinary team to identify, evaluate, and continually improve service strategies to always ensure ours fans needs are 1st .
- Provides leadership, development, and motivation of team to ensure fan-focused delivery is always paramount through consistent delivery of high-quality food in a thrilling atmosphere.
- Ensures great guest service through consistent and timely execution of all menus and recipes, training, and accountability of the culinary team in execution and by obtaining regular feedback through suite visits, premium client service member and fellow suite professionals.
- Oversee the hiring and training of all culinary team members, maximizing productivity and morale through team member engagement and ongoing development, and maintaining appropriate staffing levels per business needs.
- Responsible for the overall management of culinary staff including supervising activities of cooks and stewards.
- Participates in the menu planning and development and planning for all suites needs.
- Engages with fans, as well as team members to ensure exceptional hospitality is received at all times.
- Responsible for the safe service of food items and ensure we meet Vancouver Board of Health compliance.
- Maintains sanitation standards throughout the kitchens to comply with Provincial regulations.
- Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications.
- Ensures food quality in presentation and production throughout the venue.
- Supports the mentorship and development of all culinary team members daily.
- Partners with other Hospitality and Rogers Arena Leadership to ensure a successful operation.
- Develops strong working relationships with suppliers and ability to benchmark food costing.
- Performs other duties as assigned or directed.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
