Cook, FT
The Landing at Saco Bay•Saco, ME
•Onsite
About The Position
If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents. Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.
Requirements
- Experience as a cook or chef in a fast-paced kitchen.
- Knowledge of menu planning, food preparation, and different cooking methods.
- Good time management and attention to detail.
- Commitment to maintaining high-quality standards.
- Knowledge of food safety rules and best practices.
- Criminal Background Screening is required.
Responsibilities
- Cook food precisely following established standards and guidelines.
- Work closely with the Culinary Director to make menus that residents love.
- Keep the kitchen clean and organized, following health and safety rules.
- Come up with new dishes that residents will enjoy.
- Be professional in all culinary interactions and operations.
Benefits
- Competitive Compensation
- Flexible Scheduling
- Paid holidays
- Vacation
- Personal days
- Health insurance
- 401(k) with company match
- Ongoing training and growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
