Cook/Chef - Full-time 32 Morning Hours

Carriage House at Lee's Farm • Wayland, MA

2d • Onsite

About The Position

Position at Carriage House at Lee's Farm Chef / Cook 6am-2:30pm Thursday, Friday, Saturday and Sunday. Considered Full-time with full benefits! Where Talent Meets Heartfelt Hospitality. Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

Requirements

• Experience as a cook or chef in a fast-paced kitchen preferred.
• Requires the ability to communicate effectively in English, both verbally and in writing, to perform job responsibilities and follow safety and operational procedures.
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Nice To Haves

• High school diploma or equivalent preferred

Responsibilities

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Benefits

• Competitive Compensation
• Flexible Scheduling
• paid holidays
• vacation
• personal days
• health insurance
• 401(k) and company match
• ongoing training and growth opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED