The Chef Concierge is responsible for overseeing the daily operations of the concierge desk and delivering memorable experiences for every guest. This role is part of the leadership team at the Conrad Washington DC, a luxury hotel known for its bold design and stunning aesthetics. The hotel features 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, including a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed