Chef Commis
Relais & Châteaux•Santa Fe, NM
•Onsite
About The Position
The Commis Chef plays a foundational role within the kitchen, supporting preparation, organization, and execution within a culinary program rooted in seasonality, respect for ingredients, and Southwestern and Mexican traditions. This position is designed for development—requiring discipline, attention to detail, and a strong willingness to learn while contributing to consistency and quality in every service.
Requirements
- 0–2 years of kitchen experience or formal culinary training
- Basic knowledge of cooking techniques and kitchen equipment
- Strong desire to learn and grow within a professional kitchen
- Ability to work efficiently in a fast-paced environment
- Reliability and punctuality
- Energy and focus during service
Nice To Haves
- Basic understanding of food safety and sanitation
- Positive attitude and strong work ethic
- Curiosity about ingredients, cuisine, and culinary techniques
- Attention to detail and discipline in execution
- Ability to work as part of a team
Responsibilities
- Assist with ingredient preparation and mise en place under the direction of the Chef de Partie and Sous Chef
- Execute basic cooking tasks with accuracy and consistency
- Maintain clean, organized, and well-stocked workstations
- Follow established recipes, techniques, and kitchen standards
- Assist in preparing components (sauces, garnishes, prep items, etc.)
- Support the team to ensure efficient service flow
- Adhere to all food safety, sanitation, and cleanliness standards (HACCP)
- Actively learn kitchen techniques, processes, and standards
Benefits
- Health, Dental and Vision Insurance
- Paid Time Off
- Discounts of Food, Spa and Accommodations
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
