Chef and B Manager

Embassy Suites Phoenix Downtown North • Phoenix, AZ

14d • Onsite

About The Position

We’re hiring for a Chef & B to lead daily front and back of house F&B operations while working alongside an experienced Executive Chef as part of a planned succession strategy. This position is designed to develop into an Executive Chef or similar senior culinary leadership role as our current Chef transitions into retirement.

Requirements

• 4+ years of culinary/F&B leadership experience
• Strong restaurant and culinary operations background
• ServSafe Manager Certification
• Arizona Title 4 Manager Alcohol Certification
• Eligible to work in the United States
• Sufficient literacy to read product labels, recipes, and operational documents, and effectively communicate with guests and team members

Nice To Haves

• Hotel experience is a plus!

Responsibilities

• Lead daily front and back of house F&B operations
• Work alongside an experienced Executive Chef
• Team development
• Budgets
• Labor & cost controls

Benefits

• Career growth opportunities across our nationwide portfolio
• Flexible scheduling
• Access up to 40% of your earned wages before payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed