Delta Hotels Southlake - Chef & B Executive Chef

Aimbridge Hospitality•Southlake, TX

9h•Onsite

About The Position

Join our team as the Chef & B! As the Chef & B, you're the culinary leader, inspiring our team to deliver five-star food and outstanding presentations. You'll bring energy and creativity to every meal, ensuring each bite delights our guests and meets our high standards. In addition to overseeing daily operations and guest satisfaction, you'll help achieve our hotel's financial goals. Reporting to the General Manager, you'll serve up success with every plate and make every meal memorable!

Requirements

Possess at least 3 years of supervisory experience in Food & Beverage, along with 5+ years of progressive F&B or hotel service industry experience (or a Culinary Degree with 3+ years relevant experience).
Demonstrate exceptional customer service skills with a friendly, positive, and accommodating attitude toward guests.

Responsibilities

Schedule and train masterful cooks, ensuring every shift kicks off with a well-prepared crew in crisp uniforms.
Seamlessly coordinate with other departments to deliver flawless service for conventions, group events, and everything in between.
Conduct daily inspections to guarantee top-notch food, sparkling clean spaces, and immediate follow-up on guest feedback or incidents.
Keep the numbers in check by sharing budget updates, controlling costs, and driving profitability with creative revenue strategies.
Lead hiring, training, and pre-shift meetings, building a powerhouse team that’s always in the know and ready to shine.
Oversee inventories and launch initiatives to minimize breakage and loss, all while maintaining a polished, professional image.
Develop and plan all restaurant menus and meals, actively expediting peak periods through hands-on involvement.
Manage food costs, minimize waste, and ensure creativity, quality, cleanliness, and food safety across all food outlets and events.