Chef & B Bistro Manager | Baltimore McHenry Row Courtyard

SHANERBaltimore, MD
$55,000 - $60,000

About The Position

The Chef & B Bistro Manager is a hybrid culinary and front-of-house leadership role responsible for overseeing all aspects of a casual, high-quality bistro. This role combines hands-on kitchen work, beverage program oversight, and guest engagement. The ideal candidate is equally skilled at preparing great food, managing inventory, and creating a welcoming, efficient dining experience.

Requirements

  • Proven experience as a chef, line cook, or kitchen manager
  • Comfortable managing both back-of-house and front-of-house operations
  • Strong understanding of food safety, prep planning, and service flow
  • Familiarity with point-of-sale systems and basic beverage service
  • Excellent communication, multitasking, and leadership skills
  • ServSafe and/or Food Safety Training
  • Alcohol awareness certification (TIPS)

Responsibilities

  • Prepare and execute bistro menu items with consistency and quality
  • Develop and update menus seasonally with a focus on fresh, locally sourced ingredients
  • Oversee food prep, storage, and cleanliness of kitchen and prep areas
  • Manage beverage offerings including coffee service, wine, beer, and basic cocktails
  • Maintain kitchen efficiency, safety, and sanitation standards
  • Management of all aspects of the Banquet functions within the Hotel in accordance with hotel standards.
  • Directs implements and maintains a service and management philosophy which as a guide for respective staff
  • Lead and schedule a small team of cooks, servers, and baristas
  • Train staff on menu knowledge, food safety, and guest interaction
  • Foster a collaborative, respectful work environment
  • Interact with guests during service to ensure satisfaction
  • Manage complaints or issues calmly and professionally
  • Create a friendly and relaxed bistro atmosphere
  • Monitor food and beverage inventory and place orders as needed
  • Track food and labor costs and adjust staffing and ordering accordingly
  • Operate and troubleshoot the POS system (Micros or similar)
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