Experienced Cook (Chef Assistant)

Universal Orlando • Orlando, FL

2d • Onsite

About The Position

Responsible for the preparation and/or cooking of food within a specific Food Service Unit located in our theme parks or CityWalk.

Requirements

• Two to three years, high volume experience as a Senior Cook or Line Cook required.
• Must have knowledge of cooking processes; or equivalent combination of education and experience.

Nice To Haves

• High school degree or GED preferred.
• Completion of Chef’s apprentice or equivalent preferred.

Responsibilities

• Responsible for ordering supplies in accordance to par levels and staffing projects. Receives inventory and ensures the availability of materials and supplies.
• Ensures that all preparations are in accordance with established recipes, menu and portion specifications and in relation to business volumes. Responsible for food presentation, quality of products and waste prevention.
• Maintains all cost of goods by performing quarterly updating of control cards, inventory packages, and portioning tools. Provides daily documenting and recording of product spoilage.
• Studies all evidence of waste and makes suggestions for improved efficiency. Ensures high food quality level that meets Universal Orlando standards. Ensures compliance of the State of Florida’s HACCP program.
• Ensures established safety practices are followed.
• Provides work direction of cooks and production workers within area of responsibility. Monitors production staff breaks.
• Trains production workers in the use of kitchen equipment and food preparation.
• Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
• Performs other duties as assigned.

Benefits

• New starting rate for Chef Assistant: $26.50/hour

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED