Cheese - Team Lead - Relief

Leprino•Greeley, CO

8d•Onsite

About The Position

Leprino Foods is seeking a Cheese Team Lead Relief to join their Greeley Team. This role is responsible for the safe operation of equipment and processes, ensuring the quality of raw materials and outgoing products in accordance with Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs). The position also involves maintaining 5S standards, participating in continuous improvement initiatives, and effective communication with team members and management. Meeting food safety and quality requirements is paramount.

Requirements

A minimum of 18 years of age
Work experience in manufacturing environment or team leadership position, or equivalent education training
Mechanical skills/ aptitude
Strong time management and organizational skills
Demonstrated ability to lead and motivate others
Must be able to read, write and speak the English language in order to understand/adhere to Standard Operating Procedures (SOP’s) and Good Manufacturing Practices (GMP’s), to communicate effectively with others, to complete required documentation both in written and electronic form utilizing the English language.
Demonstrated prior leadership experience
Computer proficiency in email, internet, and Microsoft Office software (i.e. Word, Excel, PowerPoint).

Nice To Haves

Minimum two years of leadership experience in a manufacturing environment is preferred.

Responsibilities

Be responsible for the safe operation of its associated equipment and/or processes, the quality of incoming raw materials, the quality of the outgoing products in accordance with Standard Operating Procedures (SOP’s), Good Manufacturing Practices (GMP) and safe work practices.
Be responsible for maintaining 5S standards and participating in and implementing continuous improvement.
Communicate effectively in relaying information to team members, team leads, supervisors, and managers as applicable.
Have strong time management and organizational skills.
Meet food safety and quality requirements by following the Food Safety Plan, Quality Plan and company policies.