Cheese Monger (Full Time)

BUSCH'S CAREER PAGE•Pinckney, MI

33d•Onsite

About The Position

The Cheese Merchandiser will oversee the cheese department, managing a team of cheese mongers to ensure operational excellence, product quality, and outstanding customer engagement. This role requires a certified cheese professional with strong leadership skills and a deep knowledge of cheese. Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Requirements

Certification as a Cheese Professional (CCP) from the American Cheese Society or an equivalent organization.
Extensive knowledge of cheeses, including types, origins, and pairing options.
Proven leadership skills with the ability to motivate and develop a team.
Exceptional merchandising skills to plan and execute displays designed to drive profit, create interest, perceived value and suggest meal solutions.
Excellent communication and customer service skills.
Strong organizational skills and attention to detail.
Ability to thrive in a fast-paced environment and manage multiple priorities.
Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.
Strong analytical, problem solving and decision making skills.
Proficient presentation skills, including confidence in getting up in front of people.

Responsibilities

Supervise and mentor a team of cheese mongers at multiple locations, providing ongoing training in product knowledge, customer service, and best merchandising practices.
Curate and manage a diverse selection of local and artisanal cheeses, ensuring optimal inventory levels, freshness, and quality.
Design and implement eye-catching displays that highlight our cheese offerings and attract customer interest.
Lead initiatives to educate customers about various cheeses, including tastings and pairing suggestions, to enhance their shopping experience.
Ensure compliance with food safety regulations and sanitation standards, monitoring storage conditions and product quality.
Track sales performance, customer feedback, and market trends to inform product offerings and promotional strategies.
Work closely with other departments, such as deli and grocery, to promote cross-merchandising opportunities and enhance overall store offerings.
Represent the cheese department at local events and markets to build relationships with customers and local cheese producers.
Keep skills current by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.