Cheese DOR Cookers & Belts 3rd Shift
About The Position
This position relieves Phase 1 Cookers (2 shifts per week), Break Relief (1 shift per week) and Belts (2 shifts per week) for the regular operators days off. This position requires mechanical abilities and an understanding of cheese making equipment. Effectively monitor cheese making equipment including but not limited to; Pasteurizers, DOH vats, cooker/stretchers, rotary molder/chillers (RMCs), cheese belts, analyzing equipment, clarifiers, silos, finesavers and cleaning equipment. Communicate with down stream operators to ensure accurate identification of individual vats & recipes. Record & interpret data to make informed decisions and / or recommendations for optimum cheese making conditions.
Requirements
- Must possess a valid California Department of Food & Agriculture Pasteurizers license or have the ability to obtain one within six months of being place in this position.
- Mechanical abilities
- Understanding of cheese making equipment
Responsibilities
- Relieve Phase 1 Cookers (2 shifts per week)
- Relieve Break Relief (1 shift per week)
- Relieve Belts (2 shifts per week)
- Monitor cheese making equipment including but not limited to; Pasteurizers, DOH vats, cooker/stretchers, rotary molder/chillers (RMCs), cheese belts, analyzing equipment, clarifiers, silos, finesavers and cleaning equipment.
- Communicate with down stream operators to ensure accurate identification of individual vats & recipes.
- Record & interpret data to make informed decisions and / or recommendations for optimum cheese making conditions.
Benefits
- Development opportunities that enhance you career fulfillment
- Meaningful compensation & benefits that help you care for your family
- Opportunities to contribute to your community and enhance the lives of others through Saputo products
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
