Cheese Cave Internship - Fall Session
About The Position
At Murray’s, we are passionate about cheese and eager to share our knowledge. The Cheese Caves Internship is designed to offer enthusiastic individuals a chance to deepen their understanding of cheese and cheese aging processes. Interns will work closely with our affinage team, learning the intricate craft, art, and science behind maturing cheese. This hands-on role involves tasks such as washing cheeses, carefully flipping bloomy rinds, and other essential care for aging cheese. No prior cheese experience is required. Successful candidates should demonstrate a strong passion for cheese, articulate their learning goals, and be capable of performing physical tasks in a cold environment. This is an eleven-week, 35-hour per week commitment, taking place at our Long Island City warehouse during our standard warehouse hours of Monday through Friday, 9 AM to 4:30 PM. The fall internship session runs from September 8 to November 25. While this is a temporary position, many former interns have transitioned into permanent roles within our warehouse, retail stores, or corporate office.
Requirements
- Passionate about cheese.
- Able to communicate what they hope to learn from the internship.
- Ability to perform physical tasks in a cold environment.
- Must be authorized to work in the U.S. (E-Verify participant).
Responsibilities
- Work side-by-side with the affinage team.
- Learn the craft, art, and science of maturing cheese.
- Perform hands-on tasks such as washing cheeses and caring for aging cheese.
- Wash unctuous, stinky cheeses.
- Carefully flip and pat bloomy rinds.
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What This Job Offers
Career Level
Intern
Education Level
No Education Listed
