Roswell, NM - Cheese Brine Operator ($20.88)

Leprino Foods Company•Roswell, NM

2d•$21 - $23•Onsite

About The Position

Leprino, a global leader in the dairy food and ingredient industry, is seeking a Cheese Brine Operator to join our team located in Roswell, NM. Leprino is the world's largest supplier of mozzarella cheese and one of the largest suppliers of premium dairy nutrition ingredients. Our customers and business partners span the globe and include many of the world's largest food companies, restaurant chains and distributors. The Brine Operator operates brine equipment to control cheese temperature, dimensions, and consistency by adjusting conveyor speed and chiller temperatures. This role involves maintaining a clean environment and adhering to all GMPs, SOPs, and Critical Control Points pertaining to Food Safety and USDA regulations. This opportunity is ideal for individuals who enjoy working in a fast-paced environment. Leprino offers a comprehensive total compensation package which includes competitive wages, full benefits, a bonus program, 401k employer match, and profit sharing. Starting compensation for this role typically ranges between $20.88 and $22.71, with an additional night shift premium of $1.25 per hour for hours worked between 6 PM and 6 AM.

Requirements

Prior experience and comfort with computers as this position requires computer adjustments to meet product specifications and parameters.
Must know how to enable the CIP process and mix the right amount of chemicals (very minimal chemical handling) to effectively clean equipment at the end of shift.
This position requires standing, walking and climbing up the ladder (if applicable), lifting and assembling/disassembling pipes.
Ability to perform essential job functions safely.
Must be a minimum of 18 years old.
Must be able to work Sunday - Saturday, off-shifts, weekends, holidays, and required overtime to support a 24 hour/7 day operation.
Must be able to work a minimum of 8.5 hours.
Demonstrated ability to complete work assignments with high degree of accuracy.
Must be able to perform basic mathematical functions.
Good communication skills.
Able to read, write, and speak the English language.
Able to read, write, and perform intermediate mathematical calculations.
Must be able to maintain accurate records.
Good time management skills.
Ability to work independently without direct supervision.
Able to interpret data and make necessary decisions.

Responsibilities

Records cheese temperature, salt, pH, brine, and chlorine and input this information into the computer.
Performs filter changes to maintain a safe brine flow through the pipes and secure a safe and high-quality product.
Sets parameters at the beginning of the shift to make sure the cheese has the right temperature, brine, salt, and pH levels.
Changes pipes and elbows to start the CIP process, making sure all pipes are connected to the right end to avoid product and water mixture.
Properly cleans and sanitizes all equipment as required by company procedures, maintains good housekeeping in area.
Maintains Good Manufacturing Practices at all times.
Demonstrates good safety behaviors and constantly applies them by following all applicable safety rules and regulations.
Communicates as required with Supervisors, Forepersons, other departments, and coworkers.
Responsible for food safety and food quality.
Must be able to input data of pH, salt and chlorine levels into the computer constantly.