Cheddar Operator DAYS

Agropur•Weyauwega, WI

3d•Onsite

About The Position

The Cheddar Operator II is responsible for safely and efficiently packaging and sealing cheddar cheese into 640-pound boxes. People are at the heart of everything we do. We believe in working together, speaking honestly, taking ownership, and creating value in everything we deliver. Our culture is built on collaboration, accountability, and a shared commitment to growing stronger together. Joining the team means being part of an environment where people support each other and take pride in making a real impact. At Agropur, accountability means owning challenges and taking concrete action to achieve results. An environment that empowers you to take action.

Requirements

High School Diploma or equivalent preferred.
No direct experience necessary; in-house training is provided.
Prior manufacturing experience helpful, but not necessary.
Lift Truck License required: in-house training will be provided.
Communicate effectively both verbally and in writing with managers and colleagues.
Demonstrate attention to detail and accuracy in work.
Basic computer operational skills; able to input and retrieve computerized information.
Basic math skills (addition, subtraction, multiplication, division).
Ability to work with minimum supervision, adapt to a changing environment quickly, and think independently.
Ability to work in a fast-paced environment.
Follow one- or two-step verbal instructions; read and follow written instructions; perform routine and repetitive tasks and carry out detailed but uncomplicated written or verbal instructions.
Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.

Responsibilities

Set up area for daily production.
Make boxes, fill, and then drain according to specifications.
Prepare boxes and place into vacuum chamber.
Operate vacuum chambers and record information according to specifications.
Pull boxes from vacuum chambers and hang on the rail for the specified time, then move to the seal line for final sealing.
Prepare box cards for sealed boxes per make (recipe), and place box of cheese into the pre-cooler.
Assist other Cheddar team members as needed.
Clean-up the 640 room after daily production and prepare supplies for the following day.
Keep your area clean and organized at all times.
Understand and adhere to Good Manufacturing Practices.
Uphold and adhere to the standards of the Safety Protocols, including: stopping any observed unsafe acts and obeying facility safety rules and procedures; correcting or reporting any observed safety hazards; supporting safety policies and programs.