Champagne Bar Server

Four Seasons Hotels and Resorts•Surfside, FL
•Onsite

About The Position

The Champagne Bar Server provides exceptional quality and service to Champagne Bar guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options; and delivering memorable guest experiences. This role is part of the Food & Beverage team, reporting into the Bar Manager.

Requirements

  • An outgoing personality and a can-do approach to an assigned task
  • High level of understanding and knowledge of food and wine
  • Valid work authorization for the U.S.

Nice To Haves

  • Background in Luxury Resort and Hotel considered an asset

Responsibilities

  • Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.
  • Anticipate guest needs and satisfaction; offer suggestions, and respond urgently and appropriately to guest concerns and requests.
  • Assist in clearing and resetting tables according to service standards.

Benefits

  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Complimentary Parking
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