This position is responsible for providing annual diabetes foot, JVN screening exam and nutrition care support to patients using standardized procedures requiring knowledge of specific patient conditions that includes collection and reporting of vital signs, completing foot exams and diabetic eye screening, patient charting, and patient education and training under the supervision of registered dietitians. Provides unscheduled services at the convenience of patients and families. Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental and infection control standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED