Certified Dietary Services Department Manager (TEMPORARY)

Healthcare Services Group, Inc.•Puyallup, WA

About The Position

Healthcare Services Group (HCSG) is hiring a Certified Dietary Services Department Manager to lead the dining department at a long-term care facility. This temporary, full-time role oversees the food service program at a single site, ensuring high food quality, inventory management, food safety, and customer service. The manager follows facility menus, applicable federal, state, and local regulations, and HCSG policies to provide quality dining services. The position is expected to end on December 10, 2026, with a potential extension of up to 90 days. The starting pay rate is $35.00 per hour. Residency within the service area is required.

Requirements

Certified Dietary Manager (CDM) certification is required.
Must obtain Food Protection Manager (FPM) certification within the first 14 days of employment.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Strong written and verbal communication skills.
Ability to maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
Compliance with COVID-19 vaccination policies.
Ability to lift and carry up to 50 pounds and push and pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods and perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Basic computer skills, including maintaining records and completing required reports, including web-based reporting.
Residency within the service area is required.

Nice To Haves

Two years of experience in quantity food production or service and personnel supervision preferred.
An associate’s degree or higher in Nutrition, Dietetics, or Culinary Arts will be considered.
May be required to complete an approved sanitation and safety course.

Responsibilities

Lead and support the food service team to meet quality and safety standards.
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.
Conduct staff training, quality control, and in-service sessions; perform dietary aide, cook, and dishwasher duties as needed.
Communicate directives from client managers, building occupants, and administrators to HCSG staff.
Use protective gear, safely mix and use cleaning solutions, and promptly report equipment needs or malfunctions.
Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
Maintain consistent attendance, punctuality, and timely completion of tasks.
Interact courteously and cooperatively with supervisors, co-workers, client staff, residents, and guests while representing HCSG positively.
Perform other duties as assigned.