CDM, Certified Dietary Manager

WesleyLife Career•Newton, IA

26d•Onsite

About The Position

As a Certified Dietary Manager, you’ll play a key role in supporting the health, happiness, and daily experience of the residents at Park Centre. You will lead and oversee culinary operations, supervise and develop the dietary team, enhance the resident dining experience, drive quality and compliance, and champion equipment and facility standards.

Requirements

Minimum 2 years’ experience in healthcare or hospitality, with clinical and administrative knowledge preferred.
State-approved Dietary Manager Certification or willingness to obtain within 6 months.
1 year of food prep/cooking experience preferred; must know and demonstrate use of kitchen equipment.
Proficient with PC, MS Windows, Office, and Excel.

Responsibilities

Direct all kitchen, tray service, and dining functions for both Health Center and Assisted Living areas, ensuring food quality, safety, and presentation exceed expectations.
Hire, train, evaluate, and manage a high-performing dietary staff, fostering a culture of excellence and ensuring compliance with all required trainings and policies.
Collaborate with dietitians, circulate during meals, and implement hospitality initiatives to ensure residents enjoy personalized, high-quality dining every day.
Conduct regular audits, maintain accurate dietary records, and ensure full compliance with safety, sanitation, and specialized diet requirements.
Monitor kitchen and dining equipment conditions, schedule necessary maintenance, and lead cleanliness and sanitation efforts across all dietary areas.