Certified Dietary Manager

Meadowbrook at Bloomer•Bloomer, WI

13h•Hybrid

About The Position

This role involves managing food service operations within a healthcare or long-term care setting. The Certified Dietary Manager will oversee all aspects of the department, ensuring compliance with regulations, maintaining a safe and clean environment, and managing budgets and staff. The position requires a blend of administrative and hands-on responsibilities, with frequent interaction with residents, families, and staff.

Requirements

High school diploma or equivalent required.
Certified Dietary Manager (CDM) or registered Food Service Director (or ability to obtain per state requirements).
Strong understanding of food service regulations, safety standards, and healthcare compliance requirements.
Ability to read, write, and communicate effectively in English.
Strong leadership, organizational, and decision-making skills.
Ability to interact professionally with residents, families, staff, and the public.
Ability to plan, implement, and oversee departmental operations, policies, and procedures.
Ability to move throughout the facility for extended periods.
Ability to lift, push, pull, and carry up to 25 pounds regularly.
Ability to respond quickly in emergency situations.
Ability to work in a fast-paced environment and manage physical and emotional demands of the role.
Adequate vision and hearing (with or without assistance) to safely perform job duties.

Nice To Haves

Completion of an accredited dietary or food service training program preferred.
Supervisory experience in food service, preferably in a healthcare or long-term care setting preferred.
Training in food service management, cost control, and therapeutic diets preferred.
Experience managing budgets, food cost controls, and inventory systems preferred.
Positive attitude, patience, and strong interpersonal skills.
Ability to adapt, problem-solve, and implement new ideas or processes.
Professional integrity and the ability to work independently and as part of a team.
Compassion and respect when working with elderly or vulnerable populations.

Responsibilities

Manage food service operations in office settings and throughout food service areas, including the kitchen, dining rooms, and resident areas.
Ensure compliance with food service regulations, safety standards, and healthcare compliance requirements.
Oversee departmental operations, policies, and procedures.
Manage budgets, food cost controls, and inventory systems.
Maintain a clean, safe, and compliant food service environment.
Collaborate with nursing staff, medical providers, and department leaders.
Interact professionally with residents, families, staff, and the public.
Respond to emergencies, including potential extended hours, weekend shifts, or coverage in other roles as needed.
Be available on-call during emergencies (e.g., severe weather, evacuations, disaster response).
Assist with resident evacuations if needed.