Certified Dietary Manager

Powerlink • Marquette, MI

1d • Onsite

About The Position

Powerlink has an immediate need for a dynamic, versatile, accomplished, and energetic Certified Dietary Manager with a solid history of achievement in Restaurant and Senior Living Management to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities throughout the United States. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services, and Facility Maintenance. The Certified Dietary Manager oversees the daily operations of the foodservice department, providing leadership, support, and guidance to ensure that food quality standards, food safety guidelines, and customer service expectations are consistently met. Responsible for all training and quality control while adhering to established policies and procedures and following all current federal, state, and local regulations.

Requirements

• Minimum three (3) to five (5) years of experience managing the food and nutrition services department in acute care, long-term care, or the hospitality industry.
• Valid Certified Dietary Manager (CDM/CFPP) certification.
• Minimum education: Graduate of an approved ANFP dietary training program, associate degree in food service management, food and nutrition, nutrition and dietetics technician degree, culinary arts degree, or related field.
• Must be able to speak, read, and write English to communicate effectively with others.
• Must be able to work flexible hours and days.
• Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
• Knowledge of purchasing, food handling, preparation, service, and operation of all kitchen equipment.
• Strong background in safety and sanitation compliance.
• Knowledge of local, state, and federal regulations as applicable.
• Must be located in Marquette, MI, or the surrounding areas.

Responsibilities

• Oversees the daily operations of the foodservice department.
• Provides leadership, support, and guidance to ensure that food quality standards, food safety guidelines, and customer service expectations are consistently met.
• Responsible for all training and quality control while adhering to established policies and procedures.
• Follows all current federal, state, and local regulations.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree