Certified Dietary Manager

Bartels Lutheran Retirement Community • Waverly, IA

2d • Onsite

About The Position

Responsible for the day-to-day operation of the Dining Services Department.

Requirements

• Certified Dietary Manager or Registered Licensed Dietician or willingness to achieve the same.
• Demonstrates effective communication skills with staff, residents and the public
• Demonstrates ability to develop and maintain good interpersonal relations with all staff and residents.
• Demonstrates excellent judgement, problem solving skills and independent decision making skills.
• Ability to adjust and follow standardized recipes.
• Ability to follow oral and written instructions.
• Ability to perform simple calculations.
• Willing to work beyond normal working hours, on weekends, and in other positions temporarily, when necessary.
• Regular attendance and presence in the building is required.
• Must be able to read, write, and speak fluent English language.

Nice To Haves

• One year dietary experience in a supervisory capacity in a hospital, long-term care facility, or other related facility preferred.

Responsibilities

• Responsible for the day to day operation of the Dining Services Department

Benefits

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed