Certified Dietary Manager

AramarkDaytona Beach, FL
Onsite

About The Position

Senior Living | Aramark SeniorLife+ Lead with purpose. Make every meal matter. At Aramark SeniorLife+, we're redefining dining in senior living. As the newest and fastest-growing division within Aramark, we're committed to creating exceptional dining experiences that nourish, comfort, and enrich the lives of older adults every day. We're looking for a Certified Dietary Manager (CDM) who is passionate about leading teams, delivering high-quality resident dining experiences, and making a meaningful impact in a healthcare environment. If you're someone who enjoys building strong teams, creating operational excellence, and making residents smile one meal at a time, we'd love to meet you

Requirements

  • Certified Dietary Manager (CDM) credential
  • At least 1 year of leadership experience in food service, healthcare, senior living, long-term care, rehabilitation, or hospitality
  • Knowledge of food safety, sanitation, and regulatory requirements
  • Strong leadership, coaching, and communication skills
  • Ability to lead by example in a fast-paced environment

Nice To Haves

  • Experience in skilled nursing, rehabilitation, long-term care, assisted living, or healthcare dining
  • Experience with budgeting, inventory, labor management, and cost controls
  • Experience preparing for state surveys and maintaining regulatory compliance

Responsibilities

  • Oversee the daily dining operation while partnering closely with the Food Service Director to ensure exceptional service, regulatory compliance, and operational excellence.
  • Lead, coach, and develop culinary and dining team members
  • Foster a positive culture focused on teamwork, accountability, and resident satisfaction
  • Ensure meals are prepared and served safely while maintaining the highest quality standards
  • Maintain compliance with all federal, state, local, and company food safety regulations
  • Assist with staffing, scheduling, training, and performance management
  • Monitor food, labor, and inventory costs while supporting financial goals
  • Partner with community leadership to continuously improve the resident dining experience
  • Maintain sanitation standards and ensure survey readiness
  • Support operational excellence through inventory management, purchasing, and quality assurance
  • Help create a welcoming dining environment where residents genuinely enjoy every meal
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