Certified Dietary Manager at Sarasota Memorial Nursing Rehabilitation Center

Sarasota Memorial Health Care System • Sarasota, FL

2d • Onsite

About The Position

Prepares, assembles and delivers meals accurately to residents in a caring, courteous manner. Develops positive relationships with other team members and functions competently in team environment. Responsible for food preparation according to Hazard Analysis Critical Control Points. Ensures completion of daily tasks according to established quality and service guidelines.

Requirements

• A minimum of two (2) years of experience in non-commercial food service management with the demonstrated ability to read and understand written instructions, recipes, labels, and special diet instructions, preferably in healthcare food service.
• Successful completion of Association of Nutrition & Food Services Professionals exam with active CDM, CFPP Scope of Practice certification.
• Ability to work weekend, holidays, and other shifts as needed.
• Background screening through The Florida Care Provider Background Screening Clearinghouse.

Nice To Haves

• Demonstrated ability of mathematical and numerical skills.
• Intermediate level computer proficiency with commonly used applications.

Responsibilities

• Prepares, assembles and delivers meals accurately to residents in a caring, courteous manner.
• Develops positive relationships with other team members and functions competently in a team environment.
• Responsible for food preparation according to Hazard Analysis Critical Control Points.
• Ensures completion of daily tasks according to established quality and service guidelines.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED