CDM, Certified Dietary Manager

WesleyLife•Newton, IA

27d•Onsite

About The Position

WesleyLife is revolutionizing the experience of aging by challenging the stigma that aging means decline and promoting the idea that life transitions are opportunities for growth and purpose. As a Certified Dietary Manager, you’ll play a key role in supporting the health, happiness, and daily experience of the residents at Park Centre.

Requirements

Minimum 2 years’ experience in healthcare or hospitality, with clinical and administrative knowledge preferred.
State-approved Dietary Manager Certification or willingness to obtain within 6 months.
1 year of food prep/cooking experience preferred; must know and demonstrate use of kitchen equipment.
Proficient with PC, MS Windows, Office, and Excel.

Responsibilities

Lead and Oversee Culinary Operations: Direct all kitchen, tray service, and dining functions for both Health Center and Assisted Living areas, ensuring food quality, safety, and presentation exceed expectations.
Supervise and Develop Dietary Team: Hire, train, evaluate, and manage a high-performing dietary staff, fostering a culture of excellence and ensuring compliance with all required trainings and policies.
Enhance Resident Dining Experience: Collaborate with dietitians, circulate during meals, and implement hospitality initiatives to ensure residents enjoy personalized, high-quality dining every day.
Drive Quality and Compliance: Conduct regular audits, maintain accurate dietary records, and ensure full compliance with safety, sanitation, and specialized diet requirements.
Champion Equipment and Facility Standards: Monitor kitchen and dining equipment conditions, schedule necessary maintenance, and lead cleanliness and sanitation efforts across all dietary areas.