Central Mixing Sr. Operator (3rd Shift)

Mars•Columbus, OH

1d•Onsite

About The Position

The Central Mixing Senior Operator will simultaneously supply the petfood manufacturing lines with both raw and finished chunk product. This includes meat ordering, batching, and finished OFM (Oven Formed Meats). This role is responsible for ensuring production lines run to schedule by providing the correct quantity and quality of raw and unfinished ingredients in a timely manner. The operator will also coordinate raw ingredient flows to prevent cross-contamination, maintain area sanitation, manage inventory levels for flavor barrels, and assist in training new associates. Additionally, this role supports Lean runs in the Cannery, assists Maintenance during shutdowns, and troubleshoots equipment issues.

Requirements

High School Diploma, GED or equivalent education
Ability to troubleshoot machinery
Proficient in computer software’s including MS Office and email.
Frequent lifting/carrying (10-50 lbs) and pushing/pulling (50-200 lbs)
Frequent bending, stooping, twisting, handling, and gripping.
Ability to work at elevated heights, climb stairs, lean over equipment, and operate in confined spaces.
Ability to stand and work on feet for extended periods, with shifts lasting 12 hours
Capable of working in hot, cold and wet conditions
Proficient in understanding, communicating, reading, and writing in English.

Nice To Haves

Technical degree or certification
Forklift experience
Previous manufacturing experience

Responsibilities

Batch and supply cooked and raw ingredients to all lines
Ensure that production lines run to schedule by providing the correct quantity and quality of raw and unfinished ingredients in a timely manner.
Coordinate raw ingredient flows to keep the ingredients from cross contaminating product batches.
Keep the area sanitation at the proper level according to the QA (Quality Assurance) daily sanitation check sheets.
Maintain the proper levels of inventory for the flavor barrels.
Help ensure that new associates in the area receive proper skills and safety training.
Accommodate background meat for all Lean runs in the Cannery.
Support Maintenance during shutdowns.
Troubleshoot the equipment (mechanically and computer controls)
Perform any ad hoc requests