The Center Store Department Manager works closely with associates in the Grocery, Frozen Food/Dairy, and HBC/GM departments to ensure company policies and procedures are followed, departmental goals are met, and associate needs are addressed. This role involves leading, coaching, and training associates, documenting policy violations, assisting with performance reviews, and ensuring department standards are maintained. The manager is responsible for inventory management, pricing accuracy, executing display standards, and contributing to the overall cleanliness and operational efficiency of the department. Customer service is a key component, including assisting guests, resolving concerns, and leading by example. The position also focuses on developing leads for advancement opportunities and ensuring accurate timekeeping and quality standards are met.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED