Sets the standards for customer service, cleanliness, professional appearance and overall profitability. Coordinates the delivery of the highest quality product at a competitive retail price. Responsibilities include managing orders, vendor relationships, inventory control, merchandising, training and supervising employees. Ensures that customer’s needs are met. Oversees departments of Grocery, Dairy, Frozen, Meat, HBC, and Wine & Spirits.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees